The best part about this place though? It doubles as a karaoke spot too! Once you’re done scarfing down their delicious cuisine, you can rent out one of their rooms and sing your heart out all night long. They too specialize in meats like Samgyupsal and Galbi, that come served with their fresh banchan. This upscale Korean BBQ joint will have you and your group satisfied all night long. Guests are invited to choose from their menu of prime quality beef and pork cuts which are prepared on signature tabletop grills right in front of you! Don’t forget about topping it with their famous steamed egg custard and cheesy corn! Check out all of the meats on their menu, and plan a visit here. Baekjeong NYC, Koreatown Photo: Baekjeong NYC/Facebookīaekjeong is one of the best places in NYC for Korean BBQ. It’s the follow-up to another beloved Korean spot Atoboy, so you know their tasting menu consisting of Kristal caviar and A5 wagyu (amongst more) is totally worth it. We may have expensive taste, but ATOMIX is also 2x Michelin-starred, and is one of the most sought after reservations in the Korean cuisine scene! It’s tucked away in a Murray Hill brownstone and features a menu created by Chef Junghyun and manager Ellia Park. There’s also even Korean Fried Chicken, Korean Tacos & Burritos, appetizers, and a whole lot more! Check out their menu and plan a visit here. Little Dokebi is a cute little Korean cafe located next to Greenpoint’s historic McGolrick Park in Brooklyn! Using locally-sourced ingredients from the Hudson Valley and ethically-raised meat, their cuisine never disappoints, especially our favorites like the bibimbap options and mouthwatering bokkeum entrees. Little Dobeki, Greenpoint Photo: Little Dokebi/Facebook Check out their full menu and plan your visit here. It’s helmed by their Executive Chef Daeik Kim, and their menu is full of innovative and artfully plated dishes that are deemed “New Korean.”įor $295 per person, you can have a go at their “signature menu” which features all of their stunning dishes like the Octopus, Sea Urchin Bibimbap, and Galbi. This two star Michelin restaurant might just be one of the best, thanks to their modern and unique understanding of contemporary Korean cuisine.
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